How often must local health departments in Texas inspect food establishments?

Local health departments in Texas are required to inspect food establishments at least once a year to ensure compliance with health and safety regulations. This annual inspection is vital for ensuring that food safety standards are maintained, which helps prevent foodborne illnesses and protect public health. Regular inspections allow health officials to assess sanitation practices, food handling procedures, and overall safety compliance of food establishments.

The other frequencies mentioned, such as inspections every two years, twice a year, or every five years, do not align with the established regulations, as they would not provide sufficient oversight to guarantee the ongoing safety of food being served to the public. Annual inspections strike a balance between maintaining safety while allowing establishments to operate and serve food throughout the year.